Mini/Individual Cheesecake Recipe

Here is the recipe for those mini or individual cheesecakes:

2 bars of cream cheese (I find that Philadelphia works best)

1/2 cup of sugar

2 eggs

1 tsp of vanilla

12 Nilla Wafers (for me name brand tastes better). For a different flavor you can also use Oreo cookies.

 

Let eggs and cream cheese get to room temp.

Place all ingredients in blender.

Fill your muffin cups (I prefer to use liner, no spray needed) 3/4 of the way full. This will give you room for topping after they are baked.

Bake at 325 degrees for around 20-25 min. (My poor old oven needs a few more minutes.)

Cool on rack. The chill. Then top as desired.

Want smaller cheesecakes: use mini muffin pan, same as above just use the mini Nilla wafers, they fit perfectly.